Vegan Recipes by Angela Liddon
Vegan Chocolate Cookies from Firm Foundation
Taste tested and approved by my family…..Strawberry Shortcake Stacked Pancakes.
Chickpea Tacos from Firm Foundation
Barley Soup
1/4 c. barley
1 c. carrots
1/2 c. celery
1/4 c. onions
2 c. tomatoes
1 c. peas
1/2 c. spinach (cut up)
parsley to taste
Cook barley in 6 cups of water until done (about 45 minutes). Add the remaining ingredients and cook until done. Add a little salt and pepper before serving.
